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Land and Environment (AT)

• Biodiversity, ecosystem services and climate change
• Geology and geomorphology
• Physiology and ecology of plants and of plant communities

Aquaculture and Wildlife Resources

• Aquaculture
• Economics
• Wildlife

Life Sciences and Agro-Enviromental-Food Microbiology (LS3M)

• Agro-Environmental and Industrial Microbiology
• Biochemistry and Inspection of Foods of Animal Origin
• Food Microbiology

Chemistry (C)

• Analytical Chemistry
• Biomaterials
• Food Contaminants
• Organic Chemistry
• Sustainable Organometallic Chemistry

Food Technology and Human Nutrition (TAN)

• Cereals and Derivatives
• Coffee Technology
• Dairy Farming Technology
• Development of Forecasting Methods for Food Shelf-Life Prediction
• Development of Functional Foods
• Packaging Systems
• Pre-Normative and Co-Normative Activities for Oils and Fats
• Use of Unconventional Technologies to Improve Food Safety, Quality and Sustainability

Entomology and Plant Pathology (EPV)

• Entomology
• Plant Pathology

Animal and Veterinary Sciences (SAV)

• Breeding Systems and Product Quality
• Farming and Environmental Engineering
• Veterinary Pathology and Parasitology
• Veterinary physiology and Physiopathology of Reproduction

Crop Science and Biotechnology (SBPC)

• Agronomy
• Arboriculture
• Plant nutrition and biochemistry

Viticulture, Oenology and Alcoholic Beverages (VEB)

• Agricultural, forestry and biosystems engineering
• Beverage Technologies and Processes
• Viticolture