Dottorandi e Assegnisti di Ricerca

Scienze biomediche e biotecnologiche

Alimenti e salute umana

Ferrara Veronica
Alimentazione e sport nei pazienti cardiotrapiantati.
Grillone Lucrezia
Sanità pubblica, alimentazione e buone pratiche per la prevenzione dei rischi.
Renoldi Niccolò
Investigation of the effect of selected functional ingredients on rheological properties and microstructure of formulations of cereal products using small and large deformation rheological test and different microscopy techniques. Study the effect of selected functional ingredients on in vitro starch digestion. Development of a new functional food.
Pravisani Riccardo
Metabolic syndrome and changes of skeletal muscularity and visceral adiposity after liver transplantation: investigation on potential correlation with muscle oxidative metabolism and liver graft function.
Sbrinovska Ana
Development of an integrated, multidimensional approaches for food safety assessment with a special focus on contaminants from food packaging.

Basso Federico
Non thermal processes for preparation of high added value food in professional catering
Colautti Andrea
Probiotics for genetic and rare diseases
Liguoro Ilaria
DTI-Fiber Tractography: A novel approach to the definition of white matter damage and its correlations with sleep disturbances and clinical characteristics in children with sickle cell disease
Menegoz Ursul Luca
Ottimizzazione di protocolli analitici rapidi per il monitoraggio della contaminazione con idrocarburi di origine petrogenica nella filiera dell’olio di oliva
Moretton Martina
Extraction of the protein from soybean okara: nutritional properties, functional characterization and possible application in food
Romano Giulia
Proff. M. C. Nicoli e M. Anese, Optimization of cooking for food service: matching sensory and nutritional requirements as drivers for development of real-time sensors
Salini Francesco
Mechanisms and biocontrol impact of bacteriocins in food and human health
Voce Sabrina
New strategies to produce inactive dry yeasts for winemaking
Xodo Serena
Differently expressed oxidative stress pathways in small and normal fetuses and their correlation with maternal high fat diet

Alessi Dario
Systematic modification and structure activity relationship of metal-containing compounds via an innovative synthesis
Bisson Giulia
Microbial exopolysaccharides as postbiotics for the development of new functional foods
Ciuffarin Francesco
Oil structuring for improving healthy and sustainable diets
Del Mestre Pierfrancesco
Effects of the combination of nutraceuticals with anticancer drugs
Marin Dario
Comparison of two multidimensional psychological models of family based treatments for childhood obesity and diabets
Pellegrini Michela
Genotoxic inhibition and antioxidant activity by microbial bioprotection
Simonit Francesco
Alcohol and forensic pathology. Systematic reviews of literature, analysis of casuistries and of bizarre fatal cases in Friuli
Tagliasco Marianna
Innovative approach to design cereal-based product with low glycemic response
Topo Angelo
Creation of a forecast model to predict the shelf-life of a white wine, considering various environmental parameters

 Assegnisti di ricerca

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