Ciclo XXXVI (2020-2023)

ALESSI Dario (Proff. Damante e Prof. W. Baratta) Systematic modification and structure activity relationship of metal-containing compounds via an innovative synthesis.
BISSON Giulia (Dr.ssa M. Marino) Microbial exopolysaccharides as postbiotics for the development of new functional foods
CIUFFARIN Francesco (Prof.ssa S. Calligaris) Oil structuring for improving healthy and sustainable diets
DEL MESTRE  Pierfrancesco (Dr. A. P. Beltrami) Effects of the combination of nutraceuticals with anticancer drugs
MARIN Dario, (senza borsa Prof.ssa P. Cogo) Comparison of two multidimensional psychological models of family based treatments for childhood obesity and diabets
PELLEGRINI Michela (Proff. G. Comi e L. Iacumin) Genotoxic inhibition and antioxidant activity by microbial bioprotection 
SIMONIT Francesco (Prof. L. Desinan) Alcohol and forensic pathology. Systematic reviews of literature, analysis of casuistries and of bizarre fatal cases in Friuli
TAGLIASCO Marianna (borsa Wageningen University Prof.ssa N. Pellegrini) Innovative approach to design cereal-based product with low glycemic response
TOPO Angelo (borsa Multi impresa Dr. P. Comuzzo) Creation of a forecast model to predict the shelf-life of a white wine, considering various environmental parameters

Ciclo XXXV (2019-2022)

BASSO Federico(Proff. L. Manzocco e M. C. Nicoli) Non thermal processes for preparation of high added value food in professional catering - Poster scientifico
COLAUTTI Andrea (Prof. L. Iacumin) Probiotics for genetic and rare diseases - Poster scientifico
LIGUORO Ilaria(borsa ONLUS Prof. P. Cogo) DTI-Fiber Tractography: A novel approach to the definition of white matter damage and its correlations with sleep disturbances and clinical characteristics in children with sickle cell disease
MENEGOZ URSOL Luca(borsa Multi-Impresa Prof. S. Moret) Ottimizzazione di protocolli analitici rapidi per il monitoraggio della contaminazione con idrocarburi di origine petrogenica nella filiera dell’olio di oliva.
MORETTON Martina(borsa FSE Prof. M. Anese) Extraction of the protein from soybean okara: nutritional properties, functional characterization and possible application in food - Poster scientifico
ROMANO Giulia (borsa Electrolux Professional Proff. M. C. Nicoli e M. Anese)Optimization of cooking for food service: matching sensory and nutritional requirements as drivers for development of real-time sensors
SALINI Francesco (Prof. G. Comi) Mechanisms and biocontrol impact of bacteriocins in food and human health
VOCE Sabrina (borsa Vaso Dr. P. Comuzzo) New strategies to produce inactive dry yeasts for winemaking - Poster scientifico
XODO Serena (senza borsa Prof. G. Damante) Differently expressed oxidative stress pathways in small and normal fetuses and their correlation with maternal high fat diet

Ciclo XXXIV (2018-2021)

FERRARA Veronica (Prof. U. Livi) Alimentazione e sport nei pazienti cardiotrapiantati.
GRILLONE Lucrezia(senza borsa Prof. S. Brusaferro) Sanità pubblica, alimentazione e buone pratiche per la prevenzione dei rischi.
RENOLDI Nicolò (Prof. D. Peressini) Investigation of the effect of selected functional ingredients on rheological properties and microstructure of formulations of cereal products using small and large deformation rheological test and different microscopy techniques. Study the effect of selected functional ingredients on in vitro starch digestion. Development of a new functional food.
PRAVISANI Riccardo (Prof. U. Baccarani) Metabolic syndrome and changes of skeletal muscularity and visceral adiposity after liver transplantation: investigation on potential correlation with muscle oxidative metabolism and liver graft function.
SRBINOVSKA Ana (Prof.ssa S. Moret) Development of an integrated, multidimensional approaches for food safety assessment with a special focus on contaminants from food packaging.

Ciclo XXXIII (2017-2020)

BAGGIO Anna “Effect of ionization technology on microbial contamination and food quality in food storage equipment” (Prof.ssa Maifreni)
BOZZATO Arianna “Scongelamento ad air impingement per alimenti fritti nella ristorazione” (Prof. Manzocco)
DOLCEMASCOLO Valentina “Approccio multimodale per la gestione dei bambini con tumore della fossa cranica posteriore: uno studio pilota” (Prof. Damante)
LOVISON Denise “Anticancer Activity and Structural Investigations of Novel Carbonyl Diphosphine Ruthenium (II) Complexes” (Prof. Baratta)
MAIER Silvia “Non-invasive biomarkers for the prediction of disease progression in metabolic associated fatty liver disease” (Prof.ssa Catena)
MELCHIOR Sofia “Interventi tecnologici per la progettazione di alimenti con incrementate funzionalità” (Prof.ssa Nicoli)
MILANI Andrea “Sviluppo di modelli predittivi per stimare la durata di conservazione dell'olio extravergine di oliva (OEVO) e metodi per salvaguardarne la purezza” (Prof.ssa Calligaris)
VERGINE Michela “La proteina gliofibrillare acida, marker predittivo del neurosviluppo in bambini con cardiopatia congenita operata” (Prof. Damante)
ZANIN Chiara “Influence of the Diet on Lipofilling Resorption Rate” (Prof.ssa Isola)

Ciclo XXXII (2016-2019)

ALONGI Marilisa “Sviluppo di alimenti funzionali mediante interventi di processo e formulazione innovativi e sostenibili” (Prof.ssa Anese)
BERTOZZI Serena “Espressione di TFEB, SIRT1 E CARM1 e metilazione di PITX2 nel carcinoma mammario chemioresistente” (Prof. Baccarini)
BULIGAN Cinzia “Analisi dello status ossidativo in pazienti con melanoma cutaneo” (Prof. Damante)
CRUSIZ Paola “Valutazione degli effetti degli oli essenziali di Citrus limon, Rosmarinus officinalis e Lavandula angustifolia sulla funzione mitocondriale” (Prof. Baratta)
DIAMANTE Giulia “New insight into pasta cooking: the continuous cooking procedure in professional appliances” (Prof.ssa Anese)
MANCUSO Francesca “Early degradation of myosin light chains beneficially impacts human health of sea bream (Sparus aurata) consumers” (Prof. Lippe)
MARZONA Federico “Valutazione e trattamento del dolore in Pronto Soccorso Pediatrico: efficacia di diverse strategie di miglioramento” (Prof. Curcio)
TRICARICO Pierfrancesco “Definition and evaluation of Good Practices in Public Health” (Prof. Brusaferro)
VIZZINI Priya “Development of an electrochemical biosensor for food safety: detection of food pathogens” (Prof.ssa Manzano)